Non Stick Granite Stone Grill Pan 28 cm

Usage & Care Guide: 28cm Granite Non-Stick Grill Pan

To preserve the premium stone coating and ensure your grill pan lasts for years, follow these simple maintenance steps:

Before First Use

1. Wash and Season: Wash the pan in warm, soapy water with a soft sponge and dry it thoroughly.
2. Initial Seasoning: Lightly wipe the interior surface with a teaspoon of vegetable oil using a paper towel. Heat the pan on low for 1–2 minutes, let it cool, and wipe away any excess. This helps "prime" the non-stick surface.

During Cooking

• Heat Control: This die-cast aluminum pan conducts heat very efficiently. Always use low to medium heat. High heat can cause food to carbonize on the surface, which damages the non-stick properties over time.
• Utensil Safety: Use only silicone, wood, or heat-resistant plastic utensils. Avoid metal spatulas, knives, or forks, as these can scratch and chip the granite coating.
• Oil & Sprays: You need very little oil. Avoid using aerosol "cooking sprays," as they contain additives that can leave a sticky residue which is difficult to remove from stone coatings.

Cleaning & Storage

• Cool Down First: Never plunge a hot pan into cold water. Thermal shock can cause the metal to warp or the coating to crack. Allow the pan to cool naturally before washing.
• Hand Wash Recommended: While many pans are labeled dishwasher safe, the harsh chemicals in dishwasher tablets and high-pressure water can dull the granite finish. Hand washing with a soft cloth or non-abrasive sponge is the best way to maintain it.
• Stubborn Residue: If burnt food is stuck in the ridges, soak the pan in warm soapy water for 15 minutes. For tougher spots, a paste of baking soda and water can be gently rubbed on the area.
• Safe Storage: If stacking pans, place a paper towel or felt protector between them to prevent the bottom of one pan from scratching the non-stick surface of the one below it.